CEYLON BLACK PEPPER Organic 100% Natural Pure Home Made Spices without Dust

Description

CEYLON PEPPER FROM SRI LANKA
Hailed as the
king of spices, pepper, the most consumed spice in the world, is taken from the
berries (or from ‘drupes’ to use its exact botanical name) of the plant Piper
nigrum which is native to the Malabar Coast in the Indian state of Kerala. Sri
Lanka produces and exports black pepper but Sri Lankan Black Pepper suppliers
satisfy only 2% of the global demand for pepper.
Ceylon Pepper is particularly favoured worldwide as it is quite rich in
piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon
Pepper from Sri Lanka fetches a premium price in the international spice
market. Black pepper is widely used as a ‘hot’ cooking spice and seasoning. The
taste of Sri Lankan black pepper is richly aromatic, with floral and citrus
notes, while retaining a strong pungency. Extracts of black pepper – Piperine,
oleoresin and essential oil- are also extracted from the whole drupes, and have
applications as both spice and flavouring agents in the food industry, and also
major industrial applications in the perfumery and the pharmaceutical industry.
Depending on the time of harvest and the post-harvest process, there can
be different types of pepper: green pepper, black pepper, red pepper and white
pepper. For black pepper, the Piper nigrum berries are harvested when green and
slightly immature, then it’s blanched and sun-dried. This makes it very rich in
essential oil. The black colour results from the oxidation that occurs during
drying.
BLACK PEPPER CULTIVATION IN SRI LANKA
In Sri Lanka,
pepper or the woody perennial evergreen climbing vine, Piper nigrum, is
cultivated over an area of 32800 hectares and majorly in the districts of
Matale, Kandy, Kegalle, and Kurunegala where it’s grown either as a mono-crop
or a mixed crop in coconut and tea plantations using live or dead stands as
support. It’s also ideal for home gardens.
Today, pure origin
pepper enjoys a huge demand internationally, and the public is keener to
discover spices that originate from a specific “terroir” just like wines.
Ceylon Pepper is mainly exported to India, Germany and the USA and enjoys a
growing demand from Australia and Canada.
MEDICINAL VALUE OF BLACK PEPPER
Black pepper is a
warming spice according to Ayurveda. It was administered to patients who
suffered from such ailments as diarrhoea, constipation, arthritis, insect
bites, and pulmonary and cardiovascular troubles. It also whets appetite and
digestion, and it is good as a decongestant for a blocked nose.
It is often used
in combination with other spices since Piperine increases the bio-availability
of many nutrients (such as selenium, beta-carotene, curcumin and vitamins A and
C). That’s why it is always recommended to add a pinch of black pepper in
turmeric preparation and dishes to better absorb curcumin.
In Chinese
Traditional Medicine, pepper is identified as a spice capable of warming the
body, used to fight cold and dissolve phlegm. In combination with other warming
spices like ginger and cinnamon, it can be used in infusions to treat cold and
flu.
It also helps the
secretion of digestive enzymes in the pancreas and speeds up the intestinal
transit (a slow transit is often associated with many health problems).
HEALTH
BENEFITS OF BLACK PEPPER
Improving Digestion
Relieves Menstruation Pain
Improves Kidney Function
Improves Liver Function
Treats Teeth and Gum Problems
Helps Cure Vitiligo
Combats Arthritis
Raise Hydrochloric Acid Levels
Healthy Skin Care
Against Insect Bites
Relieves Muscle Pain
Fight Respiratory Diseases
Blood Purifier
Healthy Brain & Heart
Fight Cancer
Supports Digestion
Versatile spice
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Package will be shipped directly from Sri Lanka.
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